Table d'Hote Menu
STARTERS
Monkfish and Pepper Kebabs
~~~~~~
Asparagus, Rocket and Red Onion Salad
~~~~~~
Parma Ham and Figs grilled with Balalmic Vinegar
~~~~~~
Chef's fresh Home-made Sweet Potato and Cumin Soup
topped with chopped Parsley and served with a roll and butter
--oo0oo--
INTERMEDIATE
A Refreshing Sorbet made a nearby Roskilly's
--oo0oo--
MAIN COURSE
Wild Boar and Apple Sausages baked in Honey, Cider and Thyme
on Celeriac and Smoked Bacon Mash
~~~~~~
Fillet of Hake baked with a Parmasan and Herb Crust
on a Noily Prat Cream Sauce
~~~~~~
Pan-Fried Medallions of Fillet Steak served on Mushrooms and Fine Beans
with a Cafe de Paris Butter
~~~~~~
Vegetarian Option: Roasted Mediterranean Vegetables Filo Parcles
with Pesto Cous-Cous
~~~~~~
Served with a selection of fresh local seasonal vegetables
--oo0oo--
SWEETS
Orange & Grand Marnier Roulade
A light sponge Roulade filled with Oranges and Cream enriched with Grand
Marnier
served with a Dark Chocolate Sauce
~~~~~~
Fresh Fruit Salad
Fresh Seasonal Fruits marinated in a light Sugar Syrup served with Clotted
Cream
~~~~~~
Raspberry Shortbread
A crisp Shortbread Biscuit filled with fresh Raspberries and a Vanilla
Cream
Served with a Red Berry Coulis
~~~~~~
Homemade Apple Crumble
Fresh Bramley Apples topped with a Crunchy Nut Topping served with Custard
--oo0oo--
CHEESE BOARD
| Celtic Cheeses served with Biscuits and
Grapes |
| Served as an alternative to a sweet or
as a supplement at £3.50 |
| Cornish Farmhouse Cheddar |
12 months old strong cheese complete with rind |
| Cornish Yarg |
Hand-made in Liskeard, wrapped in nettles, a light texture with
a good 'bite' |
| Cornish Blue |
A young and tangy soft blue cheese, made locally at Knowle Farm near Bodmin |
| Sharpham |
A soft Blue Cheese made by Mr and Mrs Grubb on their farm in
Tipperary, Ireland |
| Cornish Organic Brie |
A new Organic Brie from Cornwall, soft and creamy |
Why not try a glass of port with your cheese
| Croft 1975 (Vintage) |
£3.50 |
--oo0oo-
Freshly Brewed Coffee or Tea & Mints
| Special Liqueur Coffees |
Gaelic (Irish Whiskey) |
£3.10 |
| |
French (Brandy) |
£3.10 |
| |
Calypso (Tia Maria) |
£3.10 |
--oo0oo--
£25.00 for four courses
Cheese supplement £3.50 per person
Coffee from £1.00 per person
|